The Lamb at Buckland - Faringdon Menu
The Lamb @ Buckland - Sample Menu The Lamb at Buckland
Phone +44 (0)1367 870484
Homemade Soup of the Day, Cream of Celeriac
Pan Fried Bubble and Squeak with Black Pudding, Bacon and a Poached Hens Egg
Pressed Ham Hock Terrine with Homemade Chutney
Salad of Goats Cheese, Pink Grapefruit, Walnuts and Chicory
Fresh Mussels cooked in White Wine, Shallots, Garlic and Cream
1/2 Dozen Rock Oysters with Pan Fried Chorizo
Devilled Lambs Kidneys on Toast
Pan Fried Whole Tiger Prawns with Garlic and Chilli Butter
Fish and Chips, Deep Fried in our own Beer Batter with chips and Tartar Sauce
8oz English Sirloin Steak, simply Char-grilled with Garlic and Parsley Butter and Hand Cut Chips
Warm Salad of Roasted Squash, Chicory, Boiled Egg and Olives with Parmesan Shaving
Slow Roasted Kelmscott Belly Pork with Grain Mustard Mash, Black Pudding and Apple Puree
Locally Shot Wood Pigeon, Roasted Whole with a Garlic and Borlotti Bean Puree, Fried Potatoes and Baby Carrots
Tempura Monkfish with an Oriental Noodle Broth
Pan Fried Fillets of Bream with Sag Aloo and A Curried Prawn Butter
Roasted Rump Of English Lamb with Dauphinoise Potatoes, Wild Mushrooms and Roasted Celeriac
Char-Grilled Lambs Liver with Crispy Bacon, Onion Jus and Creamed Potato
£11.25Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
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