Review on The Farndon

Set in an attractive village on the outskirts of historic Chester, the Farndon is a rather grand-looking, timber-framed building on three floors, with etched windows, gables and a couple of little balconies. It's just up the road from the River Dee, which marks the dividing line between England and Wales.

The restaurant's signature dish is a starter of baked banana with Cheshire blue cheese, grilled local bacon and a 'coed du' cream sauce. You can also expect more fun in the guise of beetroot-smoked salmon with vodka and lime sauce or giant 20-ounce rib steaks on the bone with all the trimmings.

Elsewhere, it's a calmer, eclectic stroll through Thai-spiced crab cakes with chilli dressing, paella and honey-roast duck with thyme, juniper and port sauce served on braised red cabbage, supplemented by desserts such as pear frangipane tart with clotted cream.

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Cuisine

Gastro pub / International

Chef

Michelle Barron

Restaurant Opening Times

Lunch: 12.00 - 9.30pm Sat (12.00 - 8.00pm Sun)
Dinner: 6.00 - 9.00pm (9.30pm Fri-Sa)

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Farndon

Facilities at The Farndon

  • 60 covers

Accomodation

Accomodation is available, (5 rooms)

Address

The Farndon
High Street
Farndon
Cheshire
CH3 6PU

Customer Ratings on The Farndon

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The Farndon Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Farndon

Virtual Tour of The Farndon