Review on Rivers at the Watergate
Come enjoy the new surroundings at Rivers at the Watergate, under the experienced guidance of Billy Carter, an alumnus of the legendary Prime Rib Restaurant, in Washington, DC... Contemporary American fare prepared by Executive Chef, Michael Smithson, formerly of The Prime Rib in Philadelphia and Morton's of Chicago in Tyson's Corner, provides delicious cuisine in beautiful surroundings at the iconic Watergate address, directly across from the Kennedy Center.
Whether it's before or after the show, dining and cocktail specials accommodate the varied schedules of our patrons. The piano bar attracts a late night crowd of both performers and their audiences. And, private dining rooms accommodate your special events. Outdoor seating, overlooking the Potomac River, during the spring, summer and fall is available for lunch, dinner and private events.
Cuisine
American
Accepted credit cards
Visa, Master Card