Pork and herb terrine, beetroot and apple chutney £5.50 Leek and smoked haddock soup with a poached duck egg £6.50 Traditional potted crab with homemade pumpkin seed toast £6.50 Seared scallops with venison chorizo in herb butter with cauliflower puree £8.50 Carrot and lentil soup £4.50
** Roast loin of Great Glen venison, colcannon, roasted root vegetables, blackcurrant game jus £16.00 Pan-fried rib eye steak, chunky chips, locally grown Shitake mushrooms, roasted cherry tomatoes £16.50 Roast chump of Mull lamb, parsnip & spring onion mash, braised shallots, port & thyme jus £18.50 Fillet of halibut, on a bed of braised leek & carrot with a saffron cream sauce, dill gnocchi £18.50 Seared fillet of local loch trout, warm salad of baby potatoes, green beans, black olives & red onion, sauce vierge £15.00
** Warm bramble & almond tart, heather honey cream £6.00 Chocolate parfait, fresh strawberries £6.00 Rhubarb and ginger polenta crumble, creme anglaise £6.50 Selection of Highland cheeses with homemade oatcakes £6.50
**** Coffee or tea and handmade truffles £2.75
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.