Brownstone Restaurant, located in the West 7th development in Fort Worth, brings Top Chef favorite Casey Thompson back to Texas. Inspired by traditional family-style recipes and time-honored techniques, Chef Thompson's menu captures the essence of the south's unique culinary flair with dishes comprised of the freshest regional ingredients ranging from familiar and classic to modern interpretations. Brownstone's menu is comprised of small plates for sharing as well as heavier faire and a selection of sides that utilize organic and locally farmed produce and meats whenever possible.

Brownstone will offer a wide variety of culinary-inspired specialty cocktails and martinis made with fresh local produce, purees and herbs with ingredients ranging from agave nectar to tarragon and thyme, and local peppers and spices.

Brownstone's wine list will consist of a broad range of moderately priced eclectic wines with local and global selections offering both new world styles.

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Southern

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