Anyone who wants to take their taste buds on a journey to Africa without breaking the bank will have struck gold with the Ambassel. Here you will enjoy the authentic quality of Ethiopian delicacies from the North of Africa. For example, Yedoro Wat is the spicy national dish of Ethiopia, which is cooked on a low heat for five hours. For newcomers, the menu offers explanations of what lies behind the strange names which will get your mouth watering at the mere thought. Many dishes are available cooked in the original (hot) style, as well as in a milder version. The Abassel is decorated with great attention for detail - African objets d'art and alcoves for dining by candlelight give the restaurant a true feel-good factor.

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