For a memorable culinary experience join us for lunch at The Bistro at The Oaks, a contemporary restaurant featuring affordable bistro cuisine in a warm and inviting atmosphere. All items are prepared on site. The menu changes weekly and menu items are seasonally influenced and created using fresh ingredients from local suppliers. Lunch patrons will select from one of two daily entrees, select a side salad or soup, enjoy our freshly baked bread and indulge in a complementary petite-dessert all for one inclusive price.
The Bistro at The Oaks is a part of the Hall County"s Lanier Charter Career Academy (LCCA), a new state of the art Teaching, Culinary Arts, Hospitality and Conference facility. Students receive real-life experience and insight into opportunities available to them in the food service and hospitality industry. The bistro is staffed by the culinary and hospitality students of LCCA under the management of Instructor/Chef Dara Lavallee.

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