Review on Camilaun Restaurant, Ardilaun House Hotel & Leisure Club

Successive members of the Ryan family have been custodians of this Victorian country manor since it opened as a hotel in 1962. The house stands in the leafy suburbs of Galway city and is approached via a tree-lined avenue through impeccably landscaped grounds.

The elegantly furnished Camilaun Room overlooks the gardens and provides a suitably smart backdrop to food with serious overtones. Starters on the elaborate carte might range from carpaccio of beef with ratatouille niçoise to ceviche of lemon sole spiked with ginger and chilli. A choice of soups and sorbets (try the 'Buck's Fizz' version) arrive ahead of main courses such as salmon en papillote with tiger prawns and salsa verde or marinated lamb cutlets with coriander-infused couscous.

The extensive dessert menu covers everything from chocolate crème brûlée to coconut and Malibu parfait with caramelised pecan ice cream and praline mousse. Sunday lunch is a carvery.

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Cuisine

Modern European

Chef

David O' Donnell

Restaurant Opening Times

Breakfast: 7.30 - 10.30am
Lunch: 1.00 - 2.30pm Sun
Dinner: 6.30 - 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Camilaun Restaurant, Ardilaun House Hotel & Leisure Club

Facilities at Camilaun Restaurant, Ardilaun House Hotel & Leisure Club

  • Childrens menu
  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 180 covers
  • Family Friendly

Accomodation

Accomodation is available, (89 rooms)

Internet

WiFi is available

Address

Camilaun Restaurant, Ardilaun House Hotel & Leisure Club
Taylor's Hill
Galway
County Galway

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Camilaun Restaurant, Ardilaun House Hotel & Leisure Club Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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