Review on Bay Brasserie, Galway Bay Hotel
True to its name, this striking yellow-painted hotel boasts panoramic views over Galway Bay to the Aran Islands. A fully equipped leisure centre and conference facilities make it a popular destination for visitors to the city.
There are views all around from the windows of the light-filled Bay Brasserie, where Executive Chef Robert Webster serves a crowd-pleasing menu showcasing ultra-fresh seafood and local produce. Typical offerings might include salmon terrine with lemon and dill mayonnaise, fillet of beef with Madeira and wild mushroom sauce and – of course – lobster Thermidor; bitter chocolate tart with cappuccino tart could round things off. The food is matched by an impressive international wine list. Casual meals are also available in Harvest Café.
Bay Brasserie, Galway Bay Hotel is also featured in: AA Guide
Rate this RestaurantCuisine
International / Seafood
Chef
Robert Webster
Restaurant Opening Times
Breakfast: 7.30 - 10.30am
Dinner: 6.30 - 9.15pm
Accepted credit cards
Visa, Master Card, American Express
