Review on Restaurant Marinas, Radisson Blu Hotel & Spa

Built by the shores of Lough Atalia and only a few minutes' walk from the centre of Galway, this ultra-modern hotel is fully equipped with state-of-the-art business facilities, a leisure centre and spa. The split-level Marinas restaurant is done out in maritime shades, with dark blue upholstery and walnut woodwork.

Seafood is the main attraction on the evening menu, with a host of piscine delights from Galway Bay oysters and lobster to wild salmon, mussels, scallops and red snapper. Typical offers might include smoked fish roulade, fillet of sea bass with saffron mash, and peppered rack of lamb with a Puy lentil ragoût, followed by desserts such as a timbale of chocolate with fruit compote. Sunday lunch is an ever-popular buffet.

Alternatively take advantage of the stunning Atrium bar/lounge, which is an ideal venue for cocktails, light lunches and afternoon teas; it's also great if you fancy a spot of sunset-watching from the heated terrace overlooking the lough.

Restaurant Marinas, Radisson Blu Hotel & Spa is also featured in: Michelin Guide, AA Guide

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Cuisine

International / Seafood

Restaurant Opening Times

Breakfast: 7.00 - 10.30am (7.00 - 11.00am Sat & Sun)
Lunch: 1.00 - 3.00pm Sun
Dinner: 6.00 - 10.00pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Restaurant Marinas, Radisson Blu Hotel & Spa

Facilities at Restaurant Marinas, Radisson Blu Hotel & Spa

  • Vegetarian menu
  • 220 covers

Accomodation

Accomodation is available, (217 rooms)

Address

Restaurant Marinas, Radisson Blu Hotel & Spa
Lough Atalia Road
Galway
County Galway

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Restaurant Marinas, Radisson Blu Hotel & Spa Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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