Under the direction of award-winning Executive Chef Steven De Bruyn, Rein is the signature restaurant of the Garden City Hotel, offering breakfast, lunch, dinner and bar menus daily with Saturday afternoon tea service and a Zagat-rated Sunday brunch. De Bruyn's menus give the chance to taste and share many dishes while offering a full and filling spectrum of imaginatively composed main courses befitting the warm and inviting atmosphere. Rein's wine list, created by Chef De Bruyn to complement his menu, was recently recognised by Wine Spectator with an Award of Excellence. The chic ambience of Rein extends from the restaurant to a seasonal outdoor patio and two private dining rooms, The Wine Room and Polo. As the home of Long Island's "power meal" for high flyers from the world of business, sport and entertainment, Rein promises a world-class experience for every diner.

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Contemporary American

Steve De Bruyn

Breakfast: 6.30 - 11.00am
Lunch: 11.30am - 3.00pm (12.00 - 4.00pm Sun Brunch)
Dinner: 5.00 - 10.00pm

Visa, Master Card, American Express

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• Alfresco dining
• Disabled access
• Private dining room
• Private parties

Accomodation is available

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