Review on Garryvoe Hotel, Samphire Restaurant

A glorious seaside location is one of the prime attractions at this recently developed and substantially extended luxury hotel. It stands in a fabulous spot overlooking spectacular Ballycotton Bay, just a short drive from one of Ireland's finest beaches.

The modern restaurant makes the most of the views, which provide a pleasing backdrop to classic international cooking. Locally landed seafood is a speciality and it's handled in straightforward fashion: expect dishes like goujons of monkfish with tartare sauce, grilled whole plaice or baked hake with tomato and basil sauce. There are simple meat dishes, too, plus desserts such as strawberry mille-feuille.

Garryvoe Hotel, Samphire Restaurant is also featured in: AA Guide

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Cuisine

International

Chef

Kevin O'Sullivan

Restaurant Opening Times

Lunch: 1.00 - 2.30pm
Dinner: 6.45 - 8.45pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Garryvoe Hotel, Samphire Restaurant

Facilities at Garryvoe Hotel, Samphire Restaurant

  • Private dining room
  • Private parties
  • 70 covers
  • Family Friendly

Accomodation

Accomodation is available, (65 rooms)

Address

Garryvoe Hotel, Samphire Restaurant
Ballycotton Bay
Castlemartyr
Garryvoe
County Cork

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Garryvoe Hotel, Samphire Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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