Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Daniel Giusti's contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry Chef Mallory Staley.



Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2011 Washingtonian magazine.



Chef has been nominated by the Restaurant Association of Metropolitan Washington for a 2009 & 2010 RAMMY Award.

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