Review on The Leatherne Bottel
The Leatherne Bottel in the picturesque village of Goring is reached from the Wallingford Road via a single track 'road' leading down to the river, this is not the easiest place to find but well worth the effort. Refurbished to take account of the stringent safety regulations the work has been done in a subtle manner without detracting from the traditional charm of this 'two in one' restaurant.
In winter the roaring log fire, cosy arrangement of tables and enormous flower decorations cocoons one from the elements. This allows you to appreciate with abandon, the consistently high standard of modern British cuisine which is prepared with imagination by Head Chef Adam Hague, who previously led the kitchen at The White Oak in Cookham.
In summer the Leatherne Bottel comes into its own. There is a large terrace stretching right down to the river with ample sun shades providing the most scenic and relaxing atmosphere in which to sample the extensive if not cheap wine list and the aforementioned culinary delights. Service is by young, intelligent and well turned out staff and is exemplary.
The Leatherne Bottel is also featured in: Michelin Guide, Hardens, AA Guide
Rate this RestaurantCuisine
Modern British
Chef
Adam Hague
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Wed-Sun
Dinner: 6.30 - 9.00pm Wed-Sat
Accepted credit cards
Visa, Master Card, American Express
