Review on Kaye Arms

Standing alone on the Huddersfield to Wakefield road not far from Claphouse Colliery Mining Museum, the Kaye Arms is the latest venture of Tim Bilton who featured on BBC2's Great British Menu. Owner of the award winning Butcher's Arms in Hepworth, he has bought this much loved local pub with his head chef Chris Kelly. The interior has undergone a sympathetic refurbishment with comfortable sofas with cushions and beautiful artwork on the walls.

The kitchen makes admiral use of locally sourced products for modern menus with a strong British slant. Typical offerings on the regularly changing carte might include a warm salad of smoked bacon, roast black pudding, cherry tomatoes, and soft boiled quails eggs and roast button mushrooms, followed by a main course of North Sea bream fillets, buttered spinach, mash, king prawns, shellfish and tomato bisque. Desserts bring on board delights like white chocolate parfait with warm anise, caramel sauce and dark chocolate crumb or a warm cherry and cranberry Bakewell tart with vanilla bean ice cream.

The wine list brings together some great wines from around the globe, featuring a collection that offers something for everyone in terms of both taste and budget.

Kaye Arms is also featured in: Good Food Guide, Hardens, AA Guide

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Cuisine

Modern British

Chef

Chris Kelly

Restaurant Opening Times

Lunch: 12.00 - 3.000pm (12.00 - 8.00pm Sun)
Dinner: 5.00 - 9.00pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Kaye Arms

Facilities at Kaye Arms

  • Disabled access
  • Private parties

Address

Kaye Arms
29 Wakefield Road
Grange Moor
West Yorkshire
WF4 4BG

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Kaye Arms Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Kaye Arms

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Virtual Tour of Kaye Arms