Burton and Doyle has been a staple in Great Neck for the past decade, and they continue to enjoy a reputation for outstanding fare in a traditional steakhouse setting. They serve the finest variety of chops, steaks, and seafood with innovative specials created by their culinary team daily. The USDA certified prime, dry-aged beef as well as the world class sushi menu sets the standard of excellence. Their Wine Spectator Best of Award of Excellence winning wine program features more than 700 selections by the bottle and more than 25 selections by the glass. Their sommelier is always available to help you select the perfect wine to accompany your meal. There's two banquet rooms lavishly decorated in a classical setting with warm fireplaces and mahogany accents that can accommodate groups of 12 to 100 for your special events.

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Steak / Seafood / Sushi

Sebastien Margand

Lunch: 12.00 - 4.00pm Mon-Fri
Dinner: 4.00 - 10.00pm (11.00pm Fri-Sat, 3.00 - 9.00pm Sun)

Visa, Master Card, American Express

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• Alfresco dining
• Disabled access
• Private dining room
• Private parties