Morton's The Steakhouse, the nation's premier steakhouse group, specialises in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetising and entertaining detail. The menu, which is the same at all locations, features a variety of favourite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, you can enjoy their famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, it is suggested you reserve your order when making your reservation.

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Steak / Seafood / American

Dinner: 5.00 - 10.00pm (11.00pm Fri-Sat)

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• Disabled access
• Private dining room
• Private parties