Review on The White Hart

Built in 1505, when Henry VIII was about to ascend the throne, the striking half-timbered White Hart holds pride of place in Great Yeldham, an attractive village by the banks of the River Colne. It has been steadily modernised over the years, and architectural allusions to the sixteenth century are mostly confined to low ceiling beams, supporting timbers and dark wood panelling.

The kitchen aims to satisfy most palates and preferences, with a mix of English classics (fish pie, toad-in-the-hole), mainstream European dishes (calf's liver in a polenta galette with wild mushrooms, garlic-roasted wild salmon in pastry) and a few oriental ideas (Thai-scented sea bass, shredded pork with Chinese vegetables and crispy seaweed). Simple pub lunches of ploughman's, fishcakes and steak sandwiches are also served in the bar.

The White Hart has extensive landscaped grounds that are popular for special events, and accommodation is now available in a separate building close to the inn.

The White Hart is also featured in: AA Guide

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Cuisine

Gastro pub / International

Chef

Mr Wu Zhenjang and D Borowy

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Sun
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The White Hart

Facilities at The White Hart

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers

Accomodation

Accomodation is available

Parking

Private parking is possible at a location nearby

Address

The White Hart
1 Poole Street
Great Yeldham
Essex
CO9 4HJ

Customer Ratings on The White Hart

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The White Hart Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The White Hart

Virtual Tour of The White Hart