Review on The Cobo Bay Hotel

The views out to sea are magnificent, and so is the location: this family-run seaside hotel overlooks the golden sands of Cobo Bay on Guernsey's west coast, and diners can watch spectacular sunsets from the panoramic windows of the romantic restaurant.

Given the setting, it's no surprise that fresh seafood finds its way onto the daily changing dinner menu: for example, a trio of monkfish, scallops and king prawns steamed on a bed of aromatic root vegetables with lime and coriander beurre blanc could be followed by grilled fillet of brill with wilted spinach and hollandaise sauce.

Elsewhere, you can expect a broad range of alternatives, taking in warm vol-au-vents of wild venison and woodland mushrooms, chicken Wellington with white wine and tarragon jus, and roasted Mediterranean vegetable risotto, followed by Bramley apple tart with iced prune and Armagnac parfait or bitter chocolate ganache with strawberry compote and vanilla Mascarpone.

The Cobo Bay Hotel is also featured in: AA Guide

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Cuisine

European

Chef

Lars Kloetzer

Restaurant Opening Times

Breakfast: 7.30 - 10.00am (8.00 - 10.00am Sun and Bank Holidays)
Lunch: 12.00 - 2.00pm Sun
Dinner: 6.00 - 9.30pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Cobo Bay Hotel

Facilities at The Cobo Bay Hotel

  • Childrens menu
  • Disabled access
  • Private parties
  • Vegetarian menu
  • 110 covers
  • Family Friendly

Accomodation

Accomodation is available, (34 rooms)

Address

The Cobo Bay Hotel
Cobo Bay
Câstel
Guernsey
Channel Islands
GY5 7HB

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The Cobo Bay Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Cobo Bay Hotel