Review on Hotel Hougue du Pommier

Rural tranquillity reigns at this converted eighteenth-century farmhouse, which is discreetly hidden away in eight acres of private grounds in the parish of Catel. The shaded gardens are perfect for a quiet stroll and you can enjoy al fresco lunches and summertime barbecues by the sheltered outdoor pool.

The Farmhouse Restaurant occupies what was once the tack room, cider house and parlour of the original building and it retains many original features. That said, the cooking strikes a more contemporary note – witness dishes like a pressed terrine of woodland mushrooms, wild boar and foie gras, steamed fillet of halibut with butter-braised Arborio risotto and aromatic basil oil, and warm peach and roast almond frangipane tart.

The cosy Tudor Bar is famed for its 'foie du bois' – a uniquely French method of cooking steaks, kebabs and seafood on an open fire.

Hotel Hougue du Pommier is also featured in: AA Guide

Rate this Restaurant




James Franks

Restaurant Opening Times

Dinner: 6.00 - 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Hotel Hougue du Pommier

Facilities at Hotel Hougue du Pommier

  • Alfresco dining
  • Private parties
  • Vegetarian menu


Accomodation is available, (41 rooms)


Private parking is possible at a location nearby


Hotel Hougue du Pommier
Hougue du Pommier Road
Channel Islands

Customer Ratings on Hotel Hougue du Pommier

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Hotel Hougue du Pommier Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Hotel Hougue du Pommier

Hotel Hougue du Pommier - Crabs
Cobo Bay
Hotel Hougue du Pommier - Bar
Hotel Hougue du Pommier

Virtual Tour of Hotel Hougue du Pommier