Review on La Barbarie Hotel
The hotel gets is picaresque name from the Barbary Coast pirates who kidnapped and ransomed the owner of this old stone house during the seventeenth century. Everything is above board these days, and the hotel makes a peaceful retreat in a quite green valley close to one of Guernsey's loveliest beaches.
Daily changing menus are offered in the bright and buzzy, Mediterranean-style restaurant, and the kitchen tackles everything from a warm salad of chorizo with roasted tomatoes and Mozzarella or Tuscan vegetable soup with garganelle pasta to dark rum cheesecake with apple and raisin compote. In between expect mains like baked skate wing on salad niçoise or char-grilled ribeye steak with horseradish rösti and mushroom cream sauce.
If you want to enjoy the sunshine, relax and dine al fresco on the warm patio by the secluded swimming pool. Open sandwiches, salads, ploughman's and dishes like Thai chicken curry or slow-roast belly pork with red onion mash are the order of the day.
La Barbarie Hotel is also featured in: AA Guide
Rate this RestaurantCuisine
European
Chef
Colin Pearson
Restaurant Opening Times
Breakfast: 7.30 - 9.30am
Lunch: 12.00 – 1.45pm
Dinner: 5.30 – 9.00pm
Accepted credit cards
Visa, Master Card