Review on Victor Hugo Restaurant, St Pierre Park Hotel
'Forty fives acres of unrivalled luxury' is how the owners describe St Pierre Park, a genuine resort hotel developed from an early Victorian, monastic college. Today, the place boasts a lake and golf course, while the main focus of attention on the food front is dinner in the elegant Victor Hugo Restaurant – which comes complete with huge mirrors, chandeliers and Regency-style chairs. Formality rules.
Seafood steals the limelight on the seasonally changing menus: brandied lobster and crab bisque, and sea bass with creamy risotto are the sorts of dishes to expect. Alternatively, go for lamb cutlet provençale with a tian of root vegetables and garlic potato and round things off with summer pudding or black cherry flambé with pistachio parfait.
Lunch and more casual meals are offered in the Terrace Café Bar overlooking the grounds; during the summer you can eat al fresco on the terrace.
Victor Hugo Restaurant, St Pierre Park Hotel is also featured in: AA GuideRate this Restaurant
European / Seafood
Restaurant Opening Times
Lunch: 12.00 - 2.30pm Sun
Dinner: 6.00 - 9.00pm
Accepted credit cards
Visa, Master Card