In the gourmet restaurant CALLA, situated in the Steigenberger Hotel, Hamburg, head chef Michael Winkle amazes his guests with the best of both worlds – a flourish of European Haute Cuisine, with fine accents of far-east aromas and spices –. The well designed architecture of the CALLAs only adds to the special dining experience. The candle-lit room and the amazing view of the glistening Fleet with the historical Heiligengeist bridge makes an evening at the CALLA something quite unique, and an unforgettable experience. Guests visit the CALLA to go on an exciting culinary journey and are completely happy with an evening where they can enjoy this experience to the full.

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