Review on Clln's Restaurant

Over 175 years Clln's has been dedicated to fish, Hamburg specialities, seafood and the art of hospitality to the highest order, serving German Kaisers and the last Csar during its time. Today, proprietor Holger Urmersbach and widely travelled master chef Thomas Patorra buy fresh produce daily in Hamburg's markets to blend Clln's classic dishes and contemporary cooking. Whether it's Fine-de-Clair rock oysters, caviar exclusively bottled for Clln's, the famous fillet centrepiece with port jus, white onions with sauted potatoes, or the kebab of white halibut and scallops, all dishes are of the finest quality. Clln's classic dishes, such as lobster served cold with pineapple and green asparagus with cocktail sauce, even date as far back as the restaurant's founder, Johann Clln.

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Clln's Restaurant
Brodschrangen 1-5

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Big dining table, Clln's Restaurant, Hamburg
Dining area, Clln's Restaurant, Hamburg
Clln's Restaurant, Hamburg
Clln's Restaurant, Hamburg
Clln's Restaurant, Hamburg

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