The Jaipur, an Indian tandoori restaurant in Hamburg's Uhlenhorst district, welcomes diners to the culinary world of India. Indian cuisine is hard to beat when it comes to variety. Every part of India has its own distinct character, ranging from the mild, fruity Kashmiri dishes in the north, the carefully prepared tandoori dishes to the spicy food of the south. Every dish served at the Jaipur is unique thanks to a combination of different spices and the fragrant Indian basmati rice India which gives the dishes a delicious aroma and makes them quite distinct. The cuisine combines a whole range of culinary traditions that have developed on the Indian sub-continent. There is also a selection of the usual drinks as well as Indian specialities such as lassi, aromatic chai and old monk - a typical Indian rum made from sugar cane. Treat yourself also to some pappadam, a delicious and spicy pancake made from lentil flour which will help you discover the diversity of Indian food.

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