At the Hotel Empire Riverside's Waterkant restaurant high above the St. Pauli Landungsbrucken jetties - the gateway to the world - guests can start from the North German coast and take a delightful journey of discovery through a whole variety of international harbour towns, sampling the regional specialities. A show kitchen in the restaurant allows diners to watch the chefs cooking the meals. And a floor-length panorama window offers views onto the harbour docks of Blohm + Voss. Breakfast served daily from 6:30 a.m. to 10:30 a.m., dinner from 5:30 p.m. to 11:00 p.m.

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