Review on The Plough Inn

Set in glorious grounds by the banks of the River Derwent, this converted sixteenth-century corn mill and lead smelting house is the kind of pub that sets Peak District tourists drooling. It's a warm, welcoming busy place with comforts aplenty in the open-plan, split-level bar and cottagey dining room.

Standard pub grub of the lasagne/toad-in-the-hole school is served in the bar at lunchtime, but it's the full restaurant menu that gets most plaudits. Fish and game specials (pheasant hot pot with Puy lentils, for instance) add variety to a menu that might offer goats' cheese terrine with Jerusalem artichokes, a Derbyshire lamb platter and beef bourguignon with olive oil mash. Round things off with fruit crumble or dark chocolate tart with white chocolate ice cream. The 50-bin wine list has plenty by the glass and an additional 'connoisseur's collection' of heftier vintages.

The Plough Inn is also featured in: AA Guide

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Cuisine

Gastro pub / European

Chef

Robert Navarro

Restaurant Opening Times

Lunch: 12.00 – 2.30pm
Dinner: 6.30 – 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Plough Inn

Facilities at The Plough Inn

  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 40 covers
  • Family Friendly

Accomodation

Accomodation is available, (5 rooms)

Address

The Plough Inn
Leadmill Bridge
Hathersage
Derbyshire
S32 1BA

Customer Ratings on The Plough Inn

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The Plough Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Plough Inn