twenty-eight Atlantic is the signature forbes four star restaurant at the luxe Wequassett Resort and Golf Club. Awarded three stars by the Boston Globe after its first month of operation (2002), it has been described as "securely in the category of luxury." The restaurant offers sweeping views of the Atlantic, a combination of handsome millwork, a beautiful fireplace, beamed ceiling, custom hand-blown glass chandeliers and museum quality artwork. The furnishings are comfortable with a generous use of leather and handsome tapestry fabric, in a traditional Shaker design, keeping with New England tradition.
The menu, the creation of celebrated Executive Chef Bill Brodsky, offers Progressive New England cuisine. Brodsky is known for his stunning architectural presentations, as well as his use of the finest indigenous seafood and produce Cape Cod has to offer.

The restaurant is complemented by Thoreau's, a warm and inviting tavern and a perfect spot for cocktails and casual fare.

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