Review on Black Pearl

Located in the heart of the historic Old Town, Black Pearl brings 'gastronomy and good times' to Hastings. It's a flexible set up on two levels: you can soak up the informal, animated atmosphere of the ground-floor brasserie or enjoy something a touch more sophisticated in the upstairs restaurant.

Seafood is the kitchen's main business and supplies are delivered daily from the local boats. Depending on the catch, you might find skate wing in garlic butter topped with chorizo and capers, grilled lemon sole with lemongrass butter or baked fillet of sea bass on crushed potatoes and spinach with dill butter; also don't miss the Black Pearl special - a classic lobster bisque with seasonal vegetables and saffron potatoes.

Meat eaters and vegetarians aren't neglected with alternatives ranging from slow-braised lamb shank in mint gravy to Haloumi kebabs with Mediterranean vegetables and couscous, while desserts could feature apple meringue pie or Italian-style bread-and-butter pudding made with biscotti, espresso coffee, Marsala and Mascarpone. Weekday lunches are unbeatable value.

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Cuisine

Modern European / International

Chef

Paul Noda

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 11.00pm Thu-Sun (12.00pm Sat) and Bank Holiday Monday

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Black Pearl

Facilities at Black Pearl

  • Childrens menu
  • Alfresco Dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 40 covers
  • Family Friendly

Address

Black Pearl
9 George Street
Hastings
Sussex
TN34 3EG

Customer Ratings on Black Pearl

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Black Pearl Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Black Pearl

Black Pearl Restaurant
Black Pearl Restaurant
Black Pearl Restaurant
Black Pearl Restaurant

Virtual Tour of Black Pearl