Review on The Cock

Is it a pub or is it a restaurant? In fact the rejuvenated Cock wears both hats and each aspect of the place has its own separate entrance. The restaurant side of things has an up-to-the-minute feel with stripped wood floors, pale colour schemes and a menu that bristles with lively modern ideas.

Homemade sausages with a choice of flavoured mash are listed on one blackboard, fish specials on another; otherwise the kitchen works to a repertoire that might embrace duck parcels with sweet-and-sour cucumber, herb-marinated chicken suprême with pumpkin and barley risotto, and dry-aged Aberdeen Angus steaks followed by coffee crème caramel or poached pears stuffed with apricots and Amaretto crème fraîche.

Landlord Richard Bradley and his colleagues are in empire-building mood and now also run The Boathouse at Ely and the Cambridge Chop House.

The Cock is also featured in: Michelin Guide, Good Food Guide, AA Guide

Rate this Restaurant

Cuisine

Modern British

Chef

Wil Findlay

Restaurant Opening Times

Lunch: 12.00 - 2.30pm (2.45pm Sun)
Dinner: 6.30 - 9.30pm (8.30pm Sun) (6.00 - 9.30pm Fri-Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Cock

Facilities at The Cock

  • Alfresco dining
  • 65 covers

Address

The Cock
47 High Street
Hemingford Grey
Cambridgeshire
PE28 9BJ

Customer Ratings on The Cock

Please join our community and share your comments on this restaurant.

Rate this Restaurant

The Cock Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Cock

The Cock Hemingford Grey
The Cock Hemingford Grey
The Cock Hemingford Grey
The Cock Hemingford Grey
The Cock Hemingford Grey

Virtual Tour of The Cock