Phone +44 (0)1992 505329
Type of Cuisine Modern British / Mediterranean / Fish
Chef Craig Sherrin
Number of Covers 70
Lunch 12.00 through until
Dinner 10.00pm (10.30pm Fri-Sat) (9.00pm Sun)
Enjoying the same success as Lussmanns in St Albans, Lussmanns Hertford is the locals' fish & grill restaurant providing freshly prepared, great tasting food, with regionally sourced ingredients from the UK's best artisan suppliers and dedicated to looking after all the family, this modern eating house is set on two floors in the centre of Hertford, with an open kitchen and private dining facilities in the basement. It pleases the crowds with its chic décor, trendy outlook and vibrant contemporary food.
Lussmanns' kitchen team cares about ingredients, using fish from sustainable stocks, meat from small independent farms and organic produce wherever possible. Salads, pasta and grills are the mainstays of the upbeat menu, which aims to satisfy all-comers. Typical offerings might include baked Camembert fondue (for 2) rustic French bread, pickles & free range salami followed by line caught yellow fin tuna (cooked rare ) with caper & shallot potato cake or Woburn farm-assured pork belly sautéed in marsala served with garlic mash & crackling.
Some lighter dishes are added to the repertoire at lunchtime like Lussmanns traditional fishcake with baby spinach & beurre blanc or a wrap of 21 day aged home counties rump steak & roasted onion with Dijonnaise. Organic juices and long drinks are alternatives to the concise modern wine list.
Also featured in: Good Food Guide.
|Vegetarian||Private Dining Room||Private Parties|
|Child Friendly||Accepts Cards|
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