Review on Slaley Hall Hotel

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Slaley Hall Hotel Sample Menu

SAMPLE MENU

TO START
Mushroom & roast garlic soup with a chestnut dumpling (V)
Salt Cod fish cake with a smoked chilli aioli & dressed leaf
Chicken liver pate, accompanied by red onion marmalade & toasted brioche
Creamy garlic mushrooms on sour dough toast topped with fine herb salad

MAIN COURSE
Pan-fried Coley with curried lentils, roast squash & wilted spinach
Pan roast breast of Chicken stuffed with haggis served with roasted carrots and
Swede, fondant potato & peppercorn sauce
Confit Duck leg served with pea & pancetta fricassee charred gem & creamed potato
Roasted leek & smoked garlic risotto, parmesan & crispy salted kale

DESSERTS
Vanilla cheesecake, wild berry compote
Double chocolate torte, Chantilly cream
Crème Brulée, butter shortbread
Sticky toffee pudding, toffee sauce
Fresh fruit platter, lemon sorbet

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Snacks & Breads
Smoked almonds, tomato & basil bites & marinated olives
£5.00
Warm focaccia bread
Olive oil & balsamic vinegar
(Good to share!)
£7.00
Warm Camembert oven baked garlic & rosemary oil, crisp bread
(Good to share)
£13.00

Starters
Gin and beetroot cured Scottish salmon, dill crème fraiche and mussel popcorn
£8.50
House smoked duck breast salad, candied walnuts, orange & pomegranate dressing
£7.50
Pressed ham hock terrine served with piccalilli, sour dough toast and dressed rocket
leaf Salad
£7.50
Warm Goats cheese rolled in peppercorns, heritage tomatoes, pine nut crisp
& a tangy tomato sauce
£8.25
Local shore fish & mussel chowder with wine & herbs, lightly toasted garlic bread
£7.50

Mains
Pan fried Duck breast with stir fry of fine beans & shallots, potato rosti blackberry
sauce, hazelnut & duck crumb
£19.00
Roasted fillet of salmon, pea, prawn & lemon risotto, Provencal Sauce
£18.00
Seared Lamb rump, served pink with caramelised beets, Boulanger potatoes, confit
carrots & Lamb shoulder bonbon and a minted glaze
£19.00
Butter braised Gnocchi with spinach & cauliflower cheese gratin & pine nut crisp (V)
£15.00
Herford dry aged Rib-eye 10oz
Hereford Cattle, one of Britain's finest native beef breeds aged for 28 days, it is
succulent and full of flavour best cooked medium/medium Rare
£29.00
Dukes moor Sirloin Minute
Steak 5oz
Dukes moor Steaks are exclusively sourced from native British prime steers and
heifers including traditional shorthorn and Aberdeen Angus
Served with fries and garlic butter
£16.50
Classic Burger & Fries
Short rib beef burger, crispy bacon, cheese, red onion chutney,
brioche bun & fries
Our burgers are hand pressed using British beef short rib giving a great flavour & texture
£15.50
Bavette 8oz
Sometimes known as "butcher's steak" because butchers would often keep it for
themselves rather than offer it for sale
£17.00
Grills are served with triple cooked chips, garlic confit mushrooms and tomato

Sides
£3.75 £3.50
Triple cooked rosemary & sea salt chips Steamed green vegetables
Chips & sweet Chilli Tender stem broccoli and peanuts
Sweet potato fries Tomato & red onion salad

Desserts
Chocolate brownie, hazelnut mousse, rice crispy tuille
£7.00
Warm carrot cake & ginger bread Ice-Cream
£7.00
Baked lemon tart, assiette of raspberry
A selection of Cheeses, Northumbrian nettle, Yorkshire Blue & Mature
Cheddar spiced apple chutney, savoury biscuits
£9.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Slaley Hall Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Slaley Hall Hotel