Onion Bhaji Deep fried, crispy, spiced onion balls 2.75 Pakura Similar to Onion Bhaji, but including vegetables 2.75 Bhuna Prawn on Puree Prawns cooked with special herbs and spices 4.25 King Prawn Bhaji Super king prawns stir fried with garlic, fresh ginger, onions and fresh coriander 6.50 Dhai Baigon Grilled aubergine, stuffed with vegetables, topped with spiced yoghurt 4.25 Chingri Moslai (served cold) Prawns with garlic, mustard, herbs and spices 3.95 Chingri Varkee Grilled green pepper stuffed with spicy prawns 4.50 Sabzi Varkee Grilled green pepper stuffed with spicy fresh mixed vegetables, topped with a minty yoghurt sauce 3.95 Chapati Roll Spicy mixed vegetables or minced lamb rolled into a garlic chapati 3.50 Sheek Kebab Succulent minced lamb rolls, blended with special herbs and spices. Served with a salad and minty sauce 3.95 Chicken or Lamb Tikka Succulent boneless pieces of chicken or prime pieces of lamb, marinated, then barbecued, served with a salad and a minty sauce 4.25 Chicken Kebab Chicken prepared with fresh herbs & green chillies, served with a green salad 3.95 Kebab Bhar - for two A selection of kebabs and tikkas, served sizzling with a salad and minty yoghurt sauce 8.95 Tandoori Dhakna Chicken wings marinated in fresh herbs and spices, served with minty yoghurt sauce 3.50 Surprise Platter A selection of starters will be chosen by our Master Chef for two 10.50 for four 19.95 Roshon Kora A dish with lots of garlic, black pepper, fresh herbs and spices in a sauce. Choose from chicken, lamb or beef - medium hot 9.50
King Prawn Bongo Po Prawns caught in the Bay of Bengal prepared with sliced green chillies in sauce of medium texture 13.50 Murgh Amchur Chicken cooked with the great flavour of mango in a spicy sauce - medium hot 8.50 Shat Kora Delight This particular dish comes from the Sylhet region of Bangladesh. A regional favourite for generations - the fantastic fragrance of Shat Kora which is from the lemon family and is only grown in Sylhet. Choose from chicken, lamb or beef 9.50 Belati Baigon Zhal Zul A king prawn dish prepared with fresh tomatoes, green chillies and fresh coriander. It has a creamy consistency and a tangy flavour 13.50 Special Bhuna Gosth The most favourite dish of mine, lamb or beef seasoned with fresh herbs and spices with a touch of garam masala. It is most highly recommended - it's fairly hot 8.95 Murgh Podina Chicken cooked with fresh garden mint in a medium hot sauce 9.50 Aloo Gosth Lamb or beef cooked with potatoes. Strongly spiced but light - medium hot 8.50 Daraz's five course super dinner A very special meal selected for you by Daraz and our Master Chef for two 49.95 for four 95.00
The names of the following dishes will be unfamiliar to many Indian food devotees, because they are unique to The Valley Restaurants
Murgh-e-Khazana Breasts of chicken cooked mainly with mild spices and honey, in a creamy sauce 8.50
Murgh Sabzi Khana Chicken stir fried with capsicum, tomato and bindi in a mixture of aromatic spices 8.50 Murgh Zhal Roshun Diced chicken cooked mainly with garlic and fresh green chillies. It's hot! 8.25 Luari Mangsho Medium hot lamb dish, cooked with tomatoes, green pepper & fresh coriander 8.25 Shahjhani Pasanda Prime pieces of lamb, cooked in fresh cream, yoghurt and almonds in a subtle sauce 8.25 Mangsho Pesta Ke Shadi Topside of beef cooked with a blend of mild spices and pistachio nuts 9.50 Chili Chingri Masala Super king prawns first barbecued then cooked in a special blend of hot spices with green chillies 11.95 Rajha Chingri Sagwala Super king prawns cooked with fresh spinach, coriander and a touch of green chilli 11.95 Salmon Bahja Fresh salmon steak, fried with fresh herbs, garlic, ginger and raw onions 11.50 Duck Masallam Duck breast marinated in herbs. Cooked and served in a spicy, creamy sauce with coconut 10.95 Salmon Salon Salmon steak cooked with fresh herbs, spices and sliced green chillies with orange peel which gives a delicious flavour 11.95 Beef Adrok Topside of beef cooked with fresh herbs and lots of fresh ginger 9.95
Chef's Choice Seven Course surprise dinner for two 55.00 for four 110.00 --------------------------------------------------------------------------------
The following dishes are marinated in our own specially blended sauce with yoghurt and cooked in an authentic tandoori oven. Served sizzling on a bed of raw onion with fresh green salad and minty yoghurt sauce.
Tandoori Chicken Half spring chicken on the bone 7.95
Chicken or Lamb Tikka Succulent boneless pieces of chicken or prime pieces of lamb 8.50 Tandoori Super King Prawns Large king prawns caught in the Bay of Bengal 14.50 Tandoori Extravaganza A fantastic selection of tandoori kebabs and tikkas 11.95 Tandoori Trout Clay oven grilled rainbow trout 10.50 Chicken or Lamb Shaslic Special pieces of chicken or lamb, barbecued on a skewer with tomatoes, capsicums and onion 9.50
Tikka Curries Choose from... Bhuna The following dishes are prepared with Chicken Tikka, Lamb Tikka Masala Dhansak or Madras Ceylon Tandoori King Prawn each with their own individual distinctive flavour Pathia Korma Rogan Dupiaza Jalfrezi Karai
With Chicken Tikka or Lamb Tikka 8.50
Tandoori King Prawns 12.95 --------------------------------------------------------------------------------
Biryani is a traditional Indian dish, prepared with flavoured Basmati rice, a mixture of mild spices, almonds and sultanas in ghee, served with mild or hot vegetable curry.
Chicken, Lamb or Beef 10.50 Chicken Tikka or Lamb Tikka 11.50 Prawn 10.50 King Prawn 12.95 Tandoori King Prawn 13.50 --------------------------------------------------------------------------------
Individually created The following dishes are individually prepared with their own ingredients, textures and flavours
Korma Korma is a very mild dish prepared following a traditional Indian recipe with greater use of fresh cream
Shahe Cooked in a creamy sauce with ground cashew nuts and almonds Malayan Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour Kashmiri Preparartion of mild spices, similar to Malayan but cooked with sultanas
Rogan This dish is cooked in delicately flavoured sauce with lots of tomatoes and a sprinkle of dania Bhuna Bhuna is a strongly spiced curry, a combination of a special blend of spices, fried to provide a dish of medium strength and dry consistency Karai Cooked with a special mixture of spices including garlic, ginger and a strong flavour of coriander Dupiaza A method of preparation similar to Bhuna where fresh onions are mixed with spices and fried briskly
Madras A South Indian version of the dishes, having a greater proportion of hot spices which lend a fiery taste to its richness Dhansak Cooked in a thick sauce with fruit juice and lentils of hot sweet and sour taste Ceylon Cooked with strongly flavoured spices which makes it hotter but with lots of coconut Vindaloo Related to the Madras but hotter in taste. It owes name and part of its contents to the early Portuguese settlers Jalfrezi Cooked with capsicum, onion, tomatoes and hot spices Pathia The characteristics of this dish are derived from the use of tomatoes with a mixture of hot spices
The following dishes are specially selected and prepared for vegetarians, however, these are wonderful dishes for non-vegetarians too.
Palak Paneer Fresh spinach cooked with cheese, garlic and green chillies 6.50
Mattar Paneer Garden peas cooked with cheese in aromatic spices 6.50 Dhai Baigon Large grilled aubergine stuffed with spicy mixed vegetables 6.50 Chana Bhuna Chickpeas cooked in a strongly spice thick sauce 6.50 Dhal Sabzi Fresh mixed vegetables cooked with lentils and lemon juice 6.50 Chilli Vegetables Fresh mixed vegetables cooked with lots of green chillies 6.50 Vegetable Masala Cooked with fresh cream, yoghurt and mixture of spices in thick creamy sauce 6.95 Mushroom Masala Fresh mushrooms cooked with yoghurt, fresh cream and a mixture of mild spices 6.50 Anaj Vuj (Chef's Choice) special vegetarian meal A selection of specially prepared fresh vegetable dishes. Served with rice and bread 12.95 We highly recommend that you have vegetable side dishes to complement main courses. These can be shared.
3.25 per portion
Mushroom Bhaji Fresh mushrooms with onion
Bindi Bhaji Fresh okra with onion and spices
Bombay Aloo Spicy hot potatoes
Aloo Gobi Potato and cauliflower
Cabbage Bhaji Crispy cabbage with spices Vegetable Bhaji Mixed dry vegetables Brinjal Bhaji Aubergines stir fried Sag Aloo Spinach and potatoes Sag Bhaji Fresh spinach with garlic Talka Dhal Lentils flavoured with garlic Valley's Dhal Made with a selection of lentils, flavoured with fresh herbs and spices Vegetable Curry Mixed vegetables in spicy sauce Chana Bhuna Chickpeas with spices
Pashwari Naan With almonds and sultanas 2.50 Keema Naan With spiced lamb mince 2.50 Paneer Naan With cheese 2.50 Stuffed Paratha stuffed with vegetables 2.95 Puree Small pancake 0.95 Tandoori Roti Wholemeal bread baked in the clay oven 2.00 Assorted Pickles Lime, mango, onion etc. 0.75 Plain Naan Made with self-raising flour 2.00 Garlic Naan 2.50 Aloo Naan Stuffed with potatoes 2.50 Paratha Leavened bread 2.50 Chapati Made with wholemeal flour 0.95 Poppadums Spiced or plain 0.75 Raitha Cultured yoghurt with onion and cucumber 1.95 The following Pilaw rices are prepared with Basmati, the finest rice in the world, flavoured with saffron and ghee