Typhoon Asian Bistro is a unique blend of Asian cuisines, the perfect blend of food and wines. Offering an Asian cuisine made only from the freshest ingredients for a taste of perfection. Our executive chefs were trained in Japan, Taiwan, Thailand and Vietnam to bring you the traditional, yet contemporary Asian dishes such as Steamed Striped Bass with Ginger and Scallion Sauce, Lemongrass Pan-fried Salmon, Sizzling Thai Steak, Blazing Salmon Maki with Black Tobiko, and many more. Come and join us anytime, any occasion and indulge yourself and your guests with our culinary inventions, arts, and an extended wine list including a collection of imported Asian beers and sakes. FOR TEPPANYAKI TABLES PLEASE CALL THE RESTAURANT FOR RESERVATION.

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