Phone +44 (0)1225 723731
Type of Cuisine Modern British
Chef Wojciech Nawalka
Number of Covers 60
Breakfast 7:30 - 10:00
Lunch 12.00 - 2.30pm
Dinner 6.30 - 9.30pm
Homewood Park started life as a private residence, but for the last 25 years it has developed a reputation as one of the loveliest country house hotels in the West Country. The mansion itself (Georgian with Victorian additions) certainly creates a memorable first impression with its romantic looks, verdant setting and 10 acres of fabulous prizewinning gardens overlooking the Limpley Stoke valley south of Bath.
There are several dining rooms, each with fine views of the gardens, and visitors can look forward to meticulously crafted modern food inspired by abundant supplies of British produce. To start, the kitchen might offer sautéed South Coast scallops with black pudding and chorizo oil or pumpkin and Stilton risotto ahead of a duo of Mendip lamb with ratatouille, rösti and Cassis jus or fillet of red mullet with bubble 'n' squeak, tomatoes and courgette tortellini.
Bringing up the rear are cleverly fashioned desserts such as dark chocolate fondant with caramel sauce and toasted hazelnut parfait; otherwise try the selection of British and European cheeses. The serious wine list is unashamedly biased towards France, although the New World is also strongly represented.
Also featured in: AA Guide, Good Food Guide, Michelin Guide.
|Alfresco Dining||Vegetarian||Disabled Access|
|Private Dining Room||Private Parties||Private Parking|
|Accommodation||Child's Menu||Accepts Cards|
Loading Homewood Park twitter posts...