Review on Redcoats Farmhouse Hotel
Redcoats Farmhouse Hotel just outside Hitchin, provides guests with the sort of traditional homely English welcome that is rarely found nowadays. Set in a fifteenth century farmhouse, the restaurant has a rustic 'old-world' feel, and exudes an ambience of warmth and homeliness.
Despite its charmingly quaint demeanour, Redcoats provides excellent modern facilities and aims to offer something for everyone, whether you are looking to host a business function or simply want a quiet family meal.
The menu offers traditional English fare with a twist, and all food is freshly prepared using as much local and organic produce as possible: bread is baked daily on the premises, fresh fish is delivered almost every day, and local game appears in season. Quality is the kitchen's primary concern, with the term 'home-made' always key in their thinking. To complement its food, Redcoats has a world-class wine cellar (their list of 'new discoveries' is always worth exploring).
The owners want to make guests feel comfortable and at home in their restaurant: in winter, when the log fires are burning, it's just about perfect.
Redcoats Farmhouse Hotel is also featured in: AA Guide
Rate this RestaurantCuisine
International
Chef
Sherwin Jacobs
Restaurant Opening Times
Breakfast: 7.15 - 9.30am (8.00 - 9.30am Sat & Sun)
Lunch: 12.00 - 2.30pm Mon-Sat (12.00 - 4.30pm Sun) (Afternoon Tea 2.30 - 4.30 Mon-Sat)
Dinner: 6.30 - 9.30pm Mon-Sat
Accepted credit cards
Visa, Master Card, American Express