Review on Edera

Over the years Edera (the name means 'ivy') has established itself as a classy, tranquil retreat for the denizens of Holland Park. A few pavement tables catch the eye, while the split-level interior is all clean lines and chic minimalism with terracotta pillars and blond-wood floors adding some contrast.

The kitchen looks to the Italian regions for much of its inspiration and Sardinia looms large. Carpaccio of bottarga (salted mullet roe) is a speciality; also check out 'malloreddusu' pasta with sausage, saffron and Pecorino or homemade Sardinian couscous with prawns, langoustines and cherry tomatoes. Other possibilities might include broad bean risotto, monkfish with celery and green olive mash, and calf's liver with butter, sage and fried courgettes. Desserts might bring on mixed berry pannacotta or crostantina di fragole (strawberry tart) with chocolate sauce, and the wine list is a connoisseur's tour of Italy's regional vineyards.

Edera is also featured in: Michelin Guide, AA Guide

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Cuisine

Italian

Chef

Giancarlo Usai

Restaurant Opening Times

Lunch: 12.00 though until
Dinner: 11.00pm (12.30 - 10.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Edera

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Address

Edera
148 Holland Park Avenue
Holland Park
West London
W11 4UE

Nearest tube station: Holland Park

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Edera Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Edera

Edera

Virtual Tour of Edera