Review on Mustard and Punch

Richard Dunn has been doing Honley proud for more than a decade with his smart lively restaurant behind a converted shop front. Breads, preserves and ice creams are all made in-house and menus have an eye-catching modern slant.

Some ideas are familiar enough – tiger prawn linguine or char-grilled ribeye steak with peppercorn sauce, for example – but elsewhere there are plenty of neat and surprising touches. Beer-battered Brie comes with pickled grapes, confit of duck is accompanied by homemade baked beans, while loin of venison is served with crayfish ravioli and tomato beurre noisette; desserts also come up trumps with - say - roast plums, toasted honey gingerbread and star anise ice cream. Fixed-price menus offer excellent value for simpler dishes such as smoked chicken salad, braised lamb meatballs with gnocchi and warm chocolate brownie.

A battalion of Belgian beers provides a hop-tinged alternative to the enterprising and good-value wine list, which offers a well-annotated selection of bottles from the Old and New Worlds.

Mustard and Punch is also featured in: Michelin Guide, Good Food Guide

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Cuisine

Modern European

Chef

Richard Dunn and Wayne Roddish

Restaurant Opening Times

Dinner: 5.30 - 9.30pm Tue-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Mustard and Punch

Facilities at Mustard and Punch

  • Private parties
  • Vegetarian menu
  • 55 covers

Address

Mustard and Punch
6 Westgate
Honley
West Yorkshire
HD9 6AA

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Mustard and Punch Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Mustard and Punch