Inside The Colony's open kitchen, with its kiawe wood grille, chefs put the sizzle into a mouth-watering selection of New York strip steak, rib eye and filet mignon, the latter with the zing of a citrusy yuzu sauce.



The a la carte accompaniments of a traditional steak house range from Escargot with Moloka'i Herb Butter to a classic baked potato or trio of mashed potatoes: russet, Okinawan sweet and Moloka'i .



Prosciutto-wrapped diver scallops, casserole of prawns, fresh catch, tiger prawns and pulehu mahimahi are among choices awaiting seafood lovers rewarded with the best seafood flown in daily from all around the world. Sweet cold-water lobster simply dipped in golden drawn butter is enough to make you feel you've found paradise.

Rate this Restaurant

Steakhouse

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.