Grand Cafe & Bakery was founded in 1923 by Mr. Ti Chong Ho, grandfather of one of the owners and partner Mr. Pang. During this period the Territory of Hawaii & particularly downtown Honolulu were bustling with activity. These Chinese entrepreneurs were part of the scene. American food was served and confectioneries offered.
Grand Cafe & Bakery was been re-established in 2005. Our foods and recipes reflect a Honolulu of the early 1920's with a contemporary flavor.
Executive Chef and owner, Anthony Kui Sin Vierra, great grandson of founder Mr.Ho is a graduate of California Culinary Academy. Chef Anthony brings his skills, talent, creativity to this family cafe. Comfort foods & old time island favorites made with the freshest ingredients will continue to be the focus. Awards: Critics Choice for Best Breakfast; Finalist for Best Bistro - New American Cuisine & our lemon cake was awarded best dessert. Tasty food & warm surroundings welcome you to this special spot in Chinatown!

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Comfort Food

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