Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian and European flavors. Hoku's is consistently ranked as one of Hawaii's best restaurants.

With a twist on contemporary Island cuisine, Hoku's returns to the basics and revamps the classics. The cuisine is fresh, light, and innovative. The ever-popular Hoku's Ahi Musubi and the crisped whole Island Fish (for two) remain on the menu as local favorites. Ingredients are a mix of fresh locally grown produce and imports from abroad.

Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.

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Pan-Asian

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