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Mulberry Restaurant, Langshott Manor - Horley Menu

Mulberry Restaurant, Langshott Manor
Langshott Lane

Phone +44 (0)1293 786680

Mulberry Restaurant, Langshott Manor Menu

View our Restaurant review on Mulberry Restaurant, Langshott Manor

Luncheon at Langshott

Let's Do Lunch

2 Courses £15.00
3 Courses £20.00

Terrine of Pork, Apple Chutney £5.00
Butternut Squash and Cumin Soup, Coriander and Yoghurt (V) £5.00

Confit Leg of Corn Fed Chicken, Shallots, Fondant Potato, Savoy Cabbage £10.00
Seared Fillet of Salmon, Linguini, Saffron Cream £10.00


Vanilla and Rum Pannocotta, Marinated Fruits £5.00
Dark Chocolate Tart, Pistachio Ice Cream £5.00

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Cauliflower Velouté with Wild Garlic Pannacotta and Cheddar

Terrine of Quail with Asparagus, Mushrooms, Honey and Truffle

Weald Smokery Smoked Salmon with Buckwheat Blinis, Horseradish and Lemon

Duo of White Sussex Pork with Yorkshire Rhubarb and Caramelised Chicory

South Coast Crab Salad with Chicken, Fennel and Rye

Ballontine of Rainbow Trout with Horseradish, Beetroot and Apple

Main Courses

Seared Fillet of Sea Bream, Nero Linguini, Braised Tomato and Octopus

Poached Fillet of South Coast Brill, Brown Butter Quinoa, Cauliflower and Almond Puree

Spring Chicken, Asparagus, Morels and Tarragon

Five Mile Town Goats Cheese Wrapped in Filo Pastry (V), Pistachio, Spinach, Lime and Raisin Puree

Fillet of Limousin Beef, Blade Ballontine, Confit Potato and Onion
(Supplement of £6.00pp)

« Effile » Squab Pigeon, Anna Potato, Foie Gras and Blackcurrent


Poached Rhubarb with Mascarpone Cream and Hibiscus

Pimms and Strawberries – The Cocktail Transformed into a Dessert

Dark Chocolate Custard, Salted Caramel and Peanut

Bourbon Vanilla Crème Brûlée, Shortbread Biscuit

Jasmine Rice and Lemongrass Soufflé, Coconut, Mango and Coriander

Artisan Cheeses (£5.00 supplement)
Quince Jelly, Pickled Walnut Bread
(£12.50 supplement when enjoyed as an additional course)

3 courses £45.00
2 courses £39.50

Coffee and Petit Fours £4.50

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Seven Course Tasting Menu

Cauliflower Velouté
Wild garlic Pannacotta and cheddar

Torrontes, E.S Vino, Mendoza, Argentina, 2011


Duo of White Sussex Pork
Yorkshire rhubarb and caramelised chicory

Malbec Rose, Etchart Salta, Argentina, 2011


Ballontine of Rainbow Trout
Horseradish, beetroot and apple

Chenin Blanc, Tulbagh Winery, South Africa, 2012


Spring Chicken
Asparagus, Morels and Tarragon

Pinot Noir, Little Yering Station, Australia, 2011


Roast Mango
Coconut and coriander


Dark Chocolate
Butterscotch and peanut

Ramos Pinto Tawny 10yr, Portugal


Coffee and Petit Fours


7 course tasting menu £65.00
Accompanying wine flight (75ml) £30.00

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Five Course Tasting Menu

Asparagus Velouté
Truffle Oil

Torronotes, E.S. Vino, Mendoza Argentina, 2011
Salmon Micuit
Cauliflower, Curry and Lime

Colombard/Chardonnay, Duc de Chapelle, France 2011
Spring Chiken
Asparagus, Morels and Tarragon

Pinot Noir, Little Yering Station, Australia, 2011
Lemon Meringue Pie
Sweet Basil Sorbet

Muscat de Sain Jean De Minervois, Domaine de Barroubio, 2011
Coffee and Petit Fours

5 course tasting menu £50.00
Accompanying wine flight £25.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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