Review on The Pass, South Lodge Hotel

South Lodge Hotel is a magnificent country house hotel in the Horsham village of Lower Beeding, home to award winning restaurants, The Pass and the Camelia Restaurant. A 100-year-old camellia holds pride of place on the south-facing terrace of this splendidly restored Georgian mansion, which was built as a family home in 1883. And that's not all: some 260 varieties of rhododendron, azaleas and other glorious specimens flourish in the expansive grounds surrounding the hotel.

Leading the kitchen is Ian Swainson, who joins the restaurant from the Michelin-starred Samling Hotel in Cumbria. The Pass is the hotel's signature restaurant with a Michelin star and three AA rosettes to its name. To make sure that you don't miss any of the theatre in the kitchen where the food is being prepared for you, there are plasma screens to take in the action. Typical dishes might include roasted scallops, crushed chick pea, poached pear, lemon and liquorice, saddle of venison, braised haunch, savoy cabbage and blue cheese, and chocolate ganache, poached rhubarb doughnut and rhubarb sorbet.

The Pass, South Lodge Hotel is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Cuisine

English / Mediterranean

Chef

Ian Swainson

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Wed-Sun
Dinner: 7.30 - 9.30pm Wed-Sat

Accepted credit cards

Visa, Master Card, American Express

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Facilities at The Pass, South Lodge Hotel

  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 28 covers

Accomodation

Accomodation is available, (89 rooms)

Parking

Private parking is possible at a location nearby

Address

The Pass, South Lodge Hotel
Brighton Road
Lower Beeding
Horsham
Sussex
RH13 6PS

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The Pass, South Lodge Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Pass, South Lodge Hotel

Virtual Tour of The Pass, South Lodge Hotel