Review on La Belle Epoque

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La Belle Epoque Sample Menu

SAMPLE A LA CARTE MENU

Les Entrées
VELOUTÉ OF CAULIFLOWER, POACHED NORWEGIAN COD, ALMONDS AND SEA FENNEL £9.50
SALAD OF EWE'S CHEESE AND ASSORTED VEGETABLES, WALNUT AND RAISIN DRESSING (V) £11.50
CURED AND SMOKED CHALK RIVER TROUT, HORSERADISH CANNELLONI, BEETROOT MARSHMALLOW £12.50
BAVAROIS OF BELL PEPPER, TARTARE OF CORNISH MACKEREL, PICKLED CUCUMBER AND RADISH £11.50
HEIRLOOM TOMATO TARTARE WITH TOMATO AND BASIL MOUSSE, GRILLED TOMATO DRESSING (V) £11.00
TRUFFLED FOIE GRAS, JELLY OF GRAPES, HAZELNUT AND CELERY £12.50
PAN FRIED HAND DIVED ORKNEY SCALLOPS BRAISED OXTAIL AND YOUNG VEGETABLE RAGOUT £13.50
PAN FRIED VEAL SWEET BREAD SCENTED WITH VADOUVAN, PARSLEY ROOT, MORRELS AND WILD GARLIC £13.50
POACHED SCOTTISH LOBSTER, TEMPURA FROG'S LEGS, SORREL AND LEMON GRASS VELOUTÉ £13.50

Plats Principaux
PAN FRIED FILLET OF ATLANTIC HALIBUT, SPRING VEGETABLES, LEMON GRASS MISO AND BULGUR WHEAT £29.50
ROASTED LOIN OF RABBIT WRAPPED WITH PANCETTA, FLAMED LANGOUSTINE, CHARRED SPRING ONION, SWEET POTATO SARLADAISE £28.50
ROASTED IBERICO PORK TENDERLOIN, CONFIT BELLY WITH CHORIZO, CHANTERELLE AND AUBERGINE KETCHUP £26.50
THAI SPICED WILD MUSHROOM PIE WITH CARAMELIZED ONION, PEA AND PARMESAN RAGOUT (V) £21.50
ROASTED BREAST OF CHALLANS DUCK, CONFIT LEGS, JERUSALEM ARTICHOKE PUREE, BEETROOT AND PRESERVED CHERRIES £29.50
PAN FRIED FILLET OF STONE BASS, RED WINE POACHED SALSIFY, SEA VEGETABLES AND PALOURDE CLAMS £27.50
HERB CRUSTED MONKFISH FILLET WITH DORSET CRAB, BROCCOLI PURÉE AND CRAB BISQUE £29.50
ROASTED FILLET OF GRAIN FED IRISH BEEF GLAZED WITH TERIYAKI, BRAISED SHORT RIB, SHIITAKE, ROASTED JERSEY ROYAL POTATO MOUSSELINE, MERLOT JUS £33.00
MILLE FEUILLE OF MOREL MUSHROOM, ONION MARMALADE, GRILLED AUBERGINE AND SMOKED RACLETTE CHEESE (V) £19.50

Les Desserts
CHEESE TROLLEY £11.50
Graham's Late Bottle Vintage Port, Douro, Portugal, 2011, £8.50
PINEAPPLE ROASTED WITH PINK PEPPERCORN, COCONUT AND KAFFIR LIME SORBET, COCONUT MARSHMALLOW £9.50
Vin Santo Del Chianti, Ruffino 'Serelle', Tuscany, Italy 2010, £12.00
DARK CHOCOLATE MOUSSE, HAZELNUT PARFAIT, ELDERFLOWER AND DRIED BERRIES £9.50
Cockburn's Fine Tawny Port, Douro, Portugal NV £8.50
GRANNY SMITH APPLE MOUSSE, GINGER AND LIME ICE-CREAM £9.50
Pacherenc Du Vic-Bilh, Saint-Albert, Plaimont, South West, France 2013, £9.50
BAVAROIS OF BASIL, POACHED NORFOLK RHUBARB AND RHUBARB SORBET £9.50
Sauternes, Château Petit Vedrines, Bordeaux, France, 2013 £10.50
BANANA PARFAIT WITH ALMONDS, PASSION FRUIT, SALTED PALM SUGAR AND BANANA TART £9.50
Muscat De Beaumes-De-Venise, Cave Des Vignerons, Rhône Valley, France NV, £9.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

La Belle Epoque Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of La Belle Epoque

Virtual Tour of La Belle Epoque