A multi-faceted Asian seafood bistro and sushi lounge, Azuma Downtown serves bustling corporate lunch-goers and the city's cultured theatre, ballet and nightlife patrons with a refined approach to dining. By offering fresh, creative sushi options and a sophisticated selection of haute kitchen entrees, the team at Azuma Downtown cultivates a steady-following of loyal fans.
Executive Chef Harold Wong is very proud of his outstanding sushi bar and is happy to create unique specials and tastings for his many eager guests. The kitchen, in turn, produces outstanding Japanese fusion dishes led by Chef De Cuizine Jacob Nelson.
Azuma Downtown also boasts a large private dining area to hold your special events, lunch-and-learns, group functions and private parties.

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Japanese

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