Philippe Schmit - one of Houston's most celebrated and recognizable culinary talents - has created a fun, energetic concept with an exciting and accessible menu of traditional and eclectic French offerings combined with a stylish lounge and bar.

The downstairs lounge is the perfect spot to begin or end your evening.

Enjoy fresh and fun drinks like the French Cowboy along with upscale versions of the classics. The lounge menu has a little bit of everything to satisfy at any time of the night: fried calamari, spicy duck confit tamales, thin-crust pizza and a burger on house-made brioche bun.

The upstairs open dining room offers dramatic views of the city from its floor-to-ceiling windows along with butcher block tables, antique mirror walls and draped fabric light fixtures. The menus offer innovative interpretations of Modern French Cuisine with a diverse mix of small plates and satisfying meals. The well-edited wine list is distinguished by minimal markups.

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