"No Texas restaurant is more passionately local than Chef Monica Pope's new venture, t'afia." Gourmet Magazine, January 2005 CHEF MONICA POPE ? James Beard Award Nominee, Best Chef/Southwest, 2007 ? The only Texas woman chef to be named a Top 10 Best New Chef by Food & Wine Magazine, 1996 "As a chef, I have spent the last 13 years cooking in one place - Houston, Texas. My cooking style has developed organically from certain fundamental truths: first, what grows together goes together, and, second, that food simply tastes better when you eat where your food lives. For over ten years, I have supported local farmers, ranchers and food producers, and also helped found the Midtown Farmers Market (held at t'afia every Saturday)- these producers' efforts form the heart and soul of t'afia."

Rate this Restaurant

American

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.