Nestled in the mountains of the North Shore of Lake Tahoe, the Big Water Grille has spectacular panoramic lake views that are among the best around. Executive Chef, Jayson Poe, brings a wealth of experience to Lake Tahoe as he graduated from the New England Culinary Institute in 2002 and worked under famed chef Daniel Boulud at Restaurant Daniel in New York City. Jayson moved to Lake Tahoe to continue his culinary journey and has impressed diners at well known Wild Goose and West Shore Cafe. Join us for a martini in the lounge, a glass of wine on the deck or a fine dining experience in the dining room. Choose from our extensive wine list from around the world.

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