Review on Grill Room, New Drumossie Hotel

Enviably positioned on a hillside overlooking the Moray Firth – yet only 3 miles from the centre of Inverness – this Art Deco building has been impressively refurbished and now oozes country house style and luxury, with up-to-the-minute facilities.

The elegant mood spills over into the Grill Room restaurant, where Scottish ingredients are given a contemporary makeover. Seared Isle of Skye scallops might be accompanied by cucumber and vine tomato salsa, char-grilled medallions of Angus beef are paired with gâteau of roasted turnips and haggis, caramelised red onion marmalade and a Burgundy reduction, while roast fillet of salmon comes with a green asparagus spear risotto, white wine and herb emulsion.

Desserts could range from Belgian dark chocolate torte with black peppered strawberries and satsuma sorbet to caramelised slices of baby pineapple with coconut water ice and rum caramel sauce. The global wine list is a good match for the food.

Grill Room, New Drumossie Hotel is also featured in: AA Guide

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Cuisine

Modern Scottish

Chef

Stewart Macpherson

Restaurant Opening Times

Breakfast: 7.00 - 9.30am (8.00 - 10.00am Sat) (8.00 - 10.30am Sun)
Lunch: 12.00 - 2.00pm Mon-Fri
Dinner: 7.00 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Grill Room, New Drumossie Hotel

Facilities at Grill Room, New Drumossie Hotel

  • Childrens menu
  • Disabled access
  • Private dining room
  • Private parties
  • 90 covers
  • Family Friendly

Accomodation

Accomodation is available, (44 rooms)

Address

Grill Room, New Drumossie Hotel
Old Perth Road
Inverness
Highland
IV2 5BE

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Grill Room, New Drumossie Hotel Sample Menu

SAMPLE DINNER MENU

STARTERS
Green pea veloute £8.50
parmesan foam, parmesan crisp, watercress oil
Confit ham hock and corn-fed chicken terrine £10.50
pickled kohlrabi, apple, hazelnut and smoked mayonnaise
John Ross smoked salmon £11.50
capers, shallots, Fortrose quail egg, pickled cucumber, hand tied lemon
Seared king scallops £15.00
pearl barley risotto, smoked eel, chorizo, micro cress

MAINS
Loin of Scottish lamb £27.00
aubergine caviar, sweet potato, caramelised onion, slow roast tomato, thyme jus
Pan seared fillet of Shetland Turbot £25.00
Isle of Skye crab crushed potatoes, roast cauliflower, cauliflower puree, samphire, langoustine bisque (Turbot delivered fresh daily)
Ballotine of free range chicken £22.50
Stornoway black pudding, gnocchi, blackened corn, glazed chicory, port jus
Spelt risotto £20.50
wild mushroom, goat cheese crottin, crispy leek, white truffle oil

GRILL
8oz Scotch Ribeye Steak £33.00
All our steaks are 28 days matured and are served with hand cut chips, roasted cherry vine tomato, wild mushroom ragout and red onion marmalade
8oz Scotch Sirloin Steak £33.00
All our steaks are 28 days matured and are served with hand cut chips, roasted cherry vine tomato, wild mushroom ragout and red onion marmalade

SAUCES
Peppercorn £3.00
Whisky Sauce £3.00
Pan Gravy £3.00
Wholegrain mustard sauce £3.00

SIDES
Chunky chips £3.50
Drumossie house salad £4.00
Seasonal baby potatoes £4.00
Seasonal vegetables £4.00

DRUMOSSIE COMFORTS
100% Scotch beef burger £17.50
sticky bourbon caramelised onions,Monetrey Jack, lettuce, tomato, fries
Black Isle Blonde beer battered haddock £18.00
truffle marrow fat peas, chunky tartare sauce, skinny chips, hand tied lemon
BLT Caesar salad £15.00
creamy dressing, ciabatta croutons, shaved parmesan, soft poached egg. Add chicken breast £5.00 Add John Ross smoked salmon £5.00
Slow cooked Scotch beef £19.50
parsley new potatoes, fricassee of greens, mushroom, thyme jus
Isle of Skye fish pie £16.50
salmon, smoked haddock, crayfish tails, cheddar glazed potato puree
Pan fried gnocchi £13.50
Pan fried gnocchi

DESSERTS
Green apple soufflé £9.50
Earl grey ice-cream, Please Allow 15 minutes
Milk chocolate panna cotta £9.50
dulce de leche, chocolate ganache, caramel ice-cream
Iced white chocolate and passion fruit parfait £9.50
mango sorbet, tuille
Homemade ice creams and sorbet £9.50
with shortbread crumble, coffee and cardamom, raspberry ripple, mango
Arran and Connage dairy cheese selection £14.00
pear compote, quince, fine biscuits

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Grill Room, New Drumossie Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Grill Room, New Drumossie Hotel

Virtual Tour of Grill Room, New Drumossie Hotel