Culinary School graduate and James Beard honouree Chef Navjot Arora has put together a unique menu for Chutney Masala in Irvington, borrowing from the vast culinary diversity of India. The kitchen sources only fresh, wholesome ingredients with no artificial flavourings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. They grind their own spices to ensure freshness.

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees. The New York Times gave high marks to their succulent tandoori cooked meats and referred to their sauces as superbly complex. "Vegetarians will feel like royalty" says The Journal News, referring to their delicious curries and vegetable appetisers. The menu reflects Chef Navjot's true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels.

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Indian

Navjot Arora

Lunch: 12.00 - 3.00pm
Dinner: 5.00 - 10.00pm (11.00pm Fri-Sat)

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• Alfresco dining
• Disabled access
• Private dining room
• Private parties
• Vegetarian menu

Private parking is possible at a location nearby

Casual